Chow mein style roasting of bean sprout in a covered pan

*Ingredients
Bean sprout: One bag(100-150g)
Source: 2-3 big spoons
Pepper: Proper quantity
Water: 30-50cc
Pork: 50g
The vegetable: Proper quantity of the favorite one.
Dried bonito: Two grips

*Instructions
1:Oil is paved in the frying-pan, and pork is stir-fried.

2:It stir-fries by the further street of the fire in addition of the vegetable when the fire passes to pork.

3:The bean sprout is added to the frying-pan, and in addition, the pepper and the source are sprinkled, and stir-fried for about 15 seconds while stir-frying.
4:Water is added to the frying-pan, largeness is cap to steam contents, and it steams for about two minutes.

5:The cap is opened, contents are mixed, it caps again, and it steams for about one minute.

6:It shuts off the heat, it piles up in the plate, and the dried bonito is sprinkled up.

7:Completion.

*Tips
1:It becomes deeply tasted in addition when the egg and the bean curd are put before it gets damp.

2:Narrowing of the bean sprout might be better. Thin one looks like the chow mein.

3:Please adjust water by the amount of the vegetable and the bean sprout. Evidence that inside water disappears when the sound that hears from the frying-pan is different. The fire doesn't pass enough to the bean sprout, and, in addition, add a small amount of water, please when water becomes too not early.

4:Good looks(and tastes) better if red pepper and sweet soy-beans bar are put.