« Pumpkin fried sugar-coated dough(Pumpkin Karintoh) | Main | Kinpira burdock »
May 31, 2007
Hot vinegared dish dressing of bean sprout
May 31, 2007 02:11 PM | cooked , recipes , side , vegetable & fruit
*Outline
This dish is dressing of the bean sprout with vinegar. The accent was added to the taste by putting the hot sesame oil in. The hospitalization food when I am being hospitalized. It is possible to make easily, and it can eat the bean sprout delicious.
*Ingredients
Bean sprout: 1/2 bags(100-150g)
Vinegar:Proper quantity
Hot sesame oil: Proper quantity
Sesame: A little
*Instructions
1:The bean sprout is boiled about 1-2 minutes by the hot water.
2:The hot water is often cut with the bamboo basket, and the bean sprout is put in the container.
3:It often mixes it sprinkling vinegar and the hot sesame oil on the boiled bean sprout.
4:Sesame is sprinkled on.
5:Completion.
*Tips
1:If the wakame seaweed and the tomato and the cucumber thinly sliced are put up to take the nutritional balance, it becomes the salad of a rich volume.
2:The boiling condition of the bean sprout is a favorite. The freshness of the bean sprout weakens if it boils it too much.
3:You may put sesame oil besides the hot sesame oil.
5 latest articles on the same category
- The gratin of the cake of pounded fish
- A deep frying biscuit
- A biscuit chocolate nugget
- A dish simmered in syrup of an apple and the sweet potato
- The curry flavor stew of the bean sprout
Permanent URL & Trackback
Permanent URL:
Opinion or Impression?
To [the simple BBS], or [mail to webmaster].
