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May 08, 2007
Peeler
May 8, 2007 02:33 PM | tools
The peeler is apparatus that can easily peel off the skin of the vegetable and the fruit. It is easy for the peeler to peel off the one that the surface as is flat and as long as the radish. There is a type only for the paring of the fruit in the peeler, too. For the vegetable that ragged is a lot of, there is a peeler where the angle of the blade moves freely, too. The peeler uses a needless skin, and the ingredient can be thinly cut, and be used to finely chop (for instance, slice of the chocolate and the cheese) besides the soapberry straightening. Because it is possible to buy it cheaply in the hundred-yen store, it might be good to prepare the plural.
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