Boiled food of Cut and dried radish

*Ingredients
Cut and dried radish:50-80g

Bacon: 2-3 pieces

Soy sauce:1 teaspoon

A blue welsh onion: A small amount(About 1/2)

*Instructions
1:Cut and dried radish is lightly washed, it applies to water, and it returns it.

2:Cut and dried radish is taken out of water, squeezed, and the water is taken. At this time, the soaked water (soup) is left.

3:Bacon is cut in detail, and it stir-fries with the frying-pan lightly. When the fire passes to bacon, is put as soon as it cuts and it dries up, and, in addition, it stir-fries.

4:When the fire passes to cut and dried radish, the soup left by '2' is put by about 50-100g. In addition, the soy sauce is added, and it cooks it with the frying-pan.

5:Soup cooks '4' until coming not to have a mind.

6:A blue welsh onion is carved and it sprinkles it up when cooking it.

7:Completion.

*Tips
1:When the amount of the soy sauce is large, the taste of bacon and is defeated. This is a dish that enjoys the smell of the bacon grease. Even if it is few, the soy sauce might be acceptable.