Hari hari pickles of cut and dried radish

*Ingredients
Cut and dried radish: 20-30g.

Red pepper:1

Soy sauce:2 big spoons

Vinegar:4 big spoons

Water:1 big spoon

Mirin:1 big spoon

Sugar:1 teaspoon

*Instructions
1:Cut and dried radish is lightly washed. And, it returns it applying about ten parts of water. Afterwards, the water is squeezed.

2:When '1' is long, it cuts it in length from 4 to about 5 centimeters.

3:All soy sauces, vinegars, and water, the mirin, and sugar are supplied to the container. And, after it mixes it, it heats it with the microwave oven for 1 minute.

4:'2' is put in the container and '3' is put. Moreover, the finely chopped red pepper is sprinkled. And, it often mixes it. The taste is soaked for 30 minutes or more.

5:Completion.

*Tips
1:When seaweed and the dried cuttlefish are put, the accent is added to the taste and the texture.

2:It seems to be applied from the imitation sound when it eats vegitables with "hari hari".