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July 07, 2007
Pork miso soup
July 7, 2007 10:59 PM | cooked , meat , microwave , recipes , side , vegetable & fruit
*Outline
The miso soup that a lot of side dishes that centered on pork entered. The taste of fat with thick pork enjoys unlike the miso soup. If a lot of side dishes are put, the texture is tasted as a side dish, and the stomach is full.
*Ingredients
Pork:50g
Burdock:1/4
Carrot:10-20g
Welsh onion:1
Miso:1 teaspoon
Japanese style putting out soup:Proper quantity
Water:150cc-200cc
*Instructions
1:The burdock is thinly cut. The carrot is divided small. The Welsh onion divides the length of several centimeters. It is basic to cut it in the size that eats easily.
2:Pork, the burdock, the carrot, the Welsh onion, the Japanese style putting out soup, and water are put in the container. And, it heats it with the microwave oven for 4 minutes.
3:The miso is put in the heated container, and it often mixes it. And, it heats it with the microwave oven further for 1 and a half minutes.
4:Completion.
*Tips
1:Please it is not easy to pass the fire to the little boy carrot small completely. When it is large, it becomes underdone.
2:When fat makes the proper quantity the one that has entered, pork begins to melt to the part of soup oil, and becomes delicious.
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