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August 04, 2007
Mustard salad of carrot
August 4, 2007 06:42 PM | cooked , meat , microwave , recipes , side , vegetable & fruit
*Outline
The salad easily made from the carrot, the onion, and the corned beef. In the addition of mustard, the accent of painful is added. Making the shape affixed to the side dish with thick meat and poultry etc. might be good. When the carrot remains, it is recommended.
*Ingredients
Carrot:1
Onion:1 piece(smallness)
Garlic:1 putting
Salad oil:1 big spoon
Corned beef:50g
Vinegar:2 big spoons
Mustard:1 big spoon
Seasoning with salt and pepper: Proper quantity
*Instructions
1:It tears up the carrot and it tears up the length of 5 centimeters. The onion is thinly cut. Garlic is cut in the mince in detail.
2:'1' is incased and the salad oil is added. And, it heats it with the microwave oven for 2 minutes putting the lap.
3:The corned beef, vinegar, and mustard are added to '2' and it often mixes it. And, seasoning with salt and pepper is somewhat added.
4:Completion.
*Tips
1:The texture of the carrot can be adjusted at the time heated with the microwave oven. The carrot hardens when the heating time is short.
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