Sesame miso stir-frying of pork and potato

*Ingredients
Pork:50g

Potato:100g

Carrot:20g

Green pepper:1 piece

Sesame:2 teaspoons

Salad oil:Proper quantity

Soy sauce:1 teaspoon

Mirin:2 teaspoons

Pepper:Proper quantity

Miso:1/2 teaspoons

Sugar:1 teaspoon

*Instructions
1:Pork is made minute to switch off.

2:Soup for the seasoning of pork is made mixing 1/2 soy sauce teaspoons, 1 mirin teaspoon, and the proper quantity of the pepper. '1' is applied to the soup.

3:The potato is thinly cut, and applied to water. It tears up the carrot and the green pepper.

4:Tare is created mixing 1 sesame teaspoon, 1/2 soy sauce teaspoons, 1 mirin teaspoon, 1 sugar teaspoon, and 1/2 miso teaspoons.

5:The frying-pan is heated and '1' is stir-fried in the salad oil.

6:The carrot is added to the frying-pan and it stir-fries. And, the potato is added to the green pepper and it stir-fries.

7:'4' is added to the frying-pan, and to soak into the material, mix is stir-fried.

8:1 sesame teaspoon is added to '7' and mixing is stir-fried a little.

9:Completion.

*Tips
1:The cayenne pepper suits the miso well. It might be also good to add the cayenne pepper (Or, powdered cayenne pepper) carved with the miso a little.

2:The person who likes potato may increase the amount of the potato a little more.