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September 08, 2007
Bacon rolling of chinese cabbage and eryngii
September 8, 2007 05:42 PM | cooked , main , meat , microwave , recipes , vegetable & fruit
*Outline
The dish that brings the material of the mushroom, the vegetable, meat, and three kind three externals together in one. The texture of the eryngii adds the volume feeling. It is possible to enjoy it from the child to the adult as a good dish of the nutritional balance. Please try in the dish of the eryngii and the chinese cabbage unit when it is not satisfactory.
*Ingredients
Bacon:2-3 pieces
Chinese cabbage:2 stocks
Eryngii:1
Sugar:1/2 big spoons
Soy sauce:1 big spoon
Sake:1 big spoon
*Instructions
1:Eryngii are divided into 4 parts with length. And, the chinese cabbage and the eryngii are made a wick with bacon, and it wraps it like the spiral.
2:Soup is made mixing sugar, the soy sauce, and sake. '1' is soaked to the soup for about 10 minutes.
3:'1' is taken out of soup and it arranges it to the plate. And, it heats it with the microwave oven for 2 minutes putting the Saranwrap.
4:Soup of '2' is soaked to '3' again, and the Saranwrap is done again. And, it heats it with the microwave oven for 1 minute.
5:Soup of '2' is soaked to '4' again. And, it heats it with the microwave oven for 1 and a half minutes without doing the Saranwrap this time.
6:Completion.
*Tips
1:When it is easy to get loose when the scroll is made from bacon, you may fix with a toothpick.
2:When soaking it to soup for about 10 minutes before it heats it with the microwave oven, you may turn it inside out several times.
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