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December 08, 2007
Deep-fried burdock
December 8, 2007 10:57 AM | cooked , dessert , recipes , side , vegetable & fruit
*Outline
A healthy, easy burdock fly that can take enough fibered. Because the burdock dries up at once when leaving it though a lot of amounts are bought because it is cheap, it is necessary to be settled and to cook. It is recommended to consume a large amount of burdocks. It becomes it instead of sweets only as no side dish.
*Ingredients
Burdock:1/2
Flour:Proper quantity
Rice flour:Proper quantity
Salt:Proper quantity
Vinegar:Proper quantity
*Instructions
1:The burdock is cut in about 7-8 centimeters in length. And, it cuts it in length so that the thickness may become 3-4milli. It applies to water that adds the obstruction vinegar, and lye is taken (For about 20 minutes).
2:The water of '2' is drained. And, flour is sprinkled.
3:Water is melted in the rice flour adding a small amount. And, '2' is added in that.
4:Oil is added to the pan. And, oil is heated to 160 degrees. And, '3' is deep-fried for about 3-4 minutes. When the color on the surface of the burdock changes, it puts out from the pan and oil is cut.
5:The proper quantity sprinkles the salt on '4'.
6:Completion.
*Tips
1:The pepper and seasoning with salt and pepper, etc. might be acceptable instead of the salt.
2:Please eat while it is hot. It hardens when getting cold, and delicious is reduced by half.
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