Dressing thing of qing-geng-cai and fried bean curd

*Ingredients
Qing-geng-cai:1

Fried bean curd :1/2 pieces

Soy sauce:1 teaspoon

Seasoning soup:1 teaspoon

*Instructions
1:Qing-geng-cai cuts the part of the root. And, cut it from the fourth class to 6 capitation to length completely.

2:Brings the water to the boil and '1' is boiled for 1 minute-2 minutes.

3:'2' is moved from the hot water to the bamboo basket and the water is cut. And, cut it in length from 3 to 4cm.

4:The net is heated. And, the fried bean curd is put on the net, and both sides are burnt by the low flame.

5:Cuts it in the size in which '4' is eaten in one mouthful.

6:The soy sauce and the seasoning soup are added to the bowl and mix it. And, '3' and '5' are put and mixed.

7:Completion.

*Tips
1:Please do not boil qing-geng-cai too much. It cannot enjoy the texture.

2:You may sprinkle sesame at the end.