Nettabo(Mixed rice cake and sweet potato sweets)

*Ingredients
Sweet potato:200g

Rice cake:100g

Salt:A little

Soybean flour:Proper quantity

*Instructions
1:The sweet potato peels off the skin. And, it cuts it in the hexahedron with all sides of 3 centimeters. In addition, it puts in water and lye is pulled out.

2:The rice cake is cut in the size of 1-2 centimeters. It doesn't care in a suitable form.

3:Water is added until '1' is moved to the pan, and the whole disappears. And, boils it for about 7 minutes until the medium flame makes it softly. A small amount of hot water is left and the hot water of the remainder is thrown away when boiling up.

4:'3' is moved to a heatproof container. And, '2' is added to the container. In addition, it covers with the Saranwrap. And, the container is heated with the microwave oven for 3 minutes.

5:The salt falls and is added to '4' with the lamplight. And, it kneads enough until possession and the sweet potato mix.

6:'5' is taken by the hand. And, it rounds it like the rice cake. And, soybean flour is sprinkled. It covers on the Saranwrap with soybean flour when it is troublesome, '5' is put, and it extends it flatly. And, after it gets cold, it cuts it.

7:Completion.

*Tips
1:When the rice cake and the sweet potato are mixed, let's knead buckwheat flour mixing it by one spoon when it is juicy. Still, buckwheat flour is repeatedly put when it is juicy and the appearance is seen.

2:When the amount of the rice cake is a too little, the soft one can be done.