« The tempura of the onion | Main | Ketchup dressing of onion and pork »
February 16, 2008
Vinegared dish of onion and Wakame seaweed
February 16, 2008 12:05 PM | cooked , recipes , side , vegetable & fruit
*Outline
"Onion of a good texture" and "Wakame seaweed that the mineral was a lot and is soft" were cooked with vinegar. An article that can easily make and is delicious. The nutritional balance can be taken by putting it out with the side dish of meat and poultry.
*Ingredients
Onion:1
Wakame seaweed:50g
Sesame:A little
Cold water:Proper quantity
Vinegar:50cc
Soy sauce:1 teaspoon
Mirin:1 teaspoon
*Instructions
1:The onion is cut in half length. And, the cut is thinly done below according to the fiber completely. 1milli or less might be good.
2:'1' is put in cold water and leaves it for a while.
3:The wakame seaweed is cut in about 3 centimeters in length.
4:Vinegar, the soy sauce, and the mirin are put together.
5:The water of '2' is drained, and puts it together on '3'. And, mixes it well adding '4'.
6:'5' is piled up in the plate. And, sesame is sprinkled on.
7:Completion.
*Tips
1:When a dry wakame seaweed is used, it returns applying it to water beforehand.
2:If it is troublesome to cut the onion thinly, you may use the slicer.
5 latest articles on the same category
- The gratin of the cake of pounded fish
- A deep frying biscuit
- A biscuit chocolate nugget
- A dish simmered in syrup of an apple and the sweet potato
- The curry flavor stew of the bean sprout
Permanent URL & Trackback
Permanent URL:
Opinion or Impression?
To [the simple BBS], or [mail to webmaster].
