Boiling of combustion Welsh onion

*Ingredients
Welsh onion:2

Red pepper:4

Seasoning soup:100cc

Sugar:1 teaspoon

Mirin:1 big spoon

Soy sauce:1 teaspoon

Dried bonito:Proper quantity

*Instructions
1:The Welsh onion cuts a white part in the length of five centimeters. The red pepper cuts out the part in an upper and lower point, and takes out the seed of contents.

2:The gridiron is heated. And, the Welsh onion is lightly burnt by the medium flame until the color adheres.

3:The seasoning soup, sugar, the mirin, and the soy sauce are put in the pan. And, it is boiled by the medium flame by one degree.

4:The red pepper of Welsh onion of '2' and '1' is added to '3', and cook it by the medium flame for about 2 minutes.

5:The Welsh onion and the red pepper are taken out of '4', it piles up in the plate, and matches it. And, the dried bonito is sprinkled on.

6:Completion.

*Tips
1:Because the cayenne pepper is the one of seasoning, you may not eat. If Shishi-to(like the red pepper,but the color is green and not hot) is put instead, it is possible to eat together.

2:Note the combustion of the Welsh onion too much.