Seven spices cayenne pepper rice cracker(Seven spices cayenne pepper Okaki)

*Ingredients
Rice cake:1 piece

Salt:A little

Salad oil:1/2 teaspoons

Seven spices cayenne pepper:1 teaspoon

*Instructions

1:The cooking seat is cut according to a heatproof plate. It folds to 2 with the center, it folds to the half twice in addition, and the crease is applied. The crease of 8 capitation can be done with the center like the radiation.

2:The rice cake is cut in half length. And, of each is adjusted to 8 to 4 capitation completely.

3:'1' is put on the plate and '2' is put like the radiation one by one. The crease is made a standard.

4:'3' is heated with the microwave oven for 4 minutes.

5:'4' is put in the bowl. And, mixes it adding the salad oil. When the salad oil blots to the rice cake, mixes it further adding the seven spices cayenne pepper and salt.

6:Completion.

*Tips
1:What made from nonglutinous rice is "Rice cracker Senbei" accurately, and what made from the glutinous rice is "Okaki".

2:The rice cake separates the distance enough respectively. The next unites when swelling when approaching too much.

3:It is possible to make the taste become familiar by binding oil in the swelling rice cake first.

4:As for cayenne peppers, seven spices enjoy not only a mere sharp taste but also a delicious sharp taste more than gangs.