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April 18, 2008
Sweet deep-frying rice cake
April 18, 2008 04:30 PM | cooked , dessert , recipes
*Outline
There might only be a person who says that it is simple only by frying the rice cake. Then, two kinds of sweetness was prepared. Delicious of the rice cake is wrapped with sweetness Japanese style as for both.
*Ingredients
Rice cake:4 pieces
Frying oil:Proper quantity
Soybean flour(Kinako):2 big spoons
Sugar:1 big spoon
Cinnamon:A little
Powdered sesame (black):2 big spoons
Raw sugar (powder):1 big spoon
Salt:A little
*Instructions
1:About one cuts the rice cake in the size of 1.5 centimeters.
2:Soybean flour, sugar, and the cinnamon are mixed. Moreover, powdered sesame, raw sugar, and the salt are mixed besides it.
3:The frying oil is heated by the medium flame. '1' is put and it deep-fries when the more it is emitted the sound, the more heating it. It takes out, and oil is cut when toasting.
4:It puts in each powder mixed by '2' while '3' is warm and it sprinkles.
5:Completion.
*Tips
1:Each rice cake must not unite mutually when you deep-fry rice cake in oil.
2:After the rice cake is served from oil, let's firmly wipe up oil.
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