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May 11, 2008
Miso honey rice cracker(Miso honey Okaki)
May 11, 2008 09:59 AM | cooked , dessert , microwave , recipes
*Outline
Kind "Okaki" of the rice cracker that uses the rice cake. It can enjoy a healthy tasting because it easily makes it with the microwave oven without frying in oil. Please try when the rice cake remains. The sweetness of honey becomes the flavor of a thick miso with the accent.
*Ingredients
Rice cake:1 piece
Salad oil:1 teaspoon
Miso:1 teaspoon
Honey:1 teaspoon
*Instructions
1:The cooking seat is cut according to a heatproof plate. It folds to 2 with the center, it folds to the half twice in addition, and the crease is applied. The crease of 8 capitation can be done with the center like the radiation.
2:The rice cake is cut in half length. And, of each is adjusted to 8 to 4 capitation completely.
3:'1' is put on the plate and '2' is put like the radiation one by one. The crease is made a standard.
4:'3' is heated with the microwave oven for 4 minutes.
5:'4' is put in the bowl. And, mixes it adding the salad oil. When the salad oil becomes familiar with rice cake, it mixes it further sequentially adding the miso and honey.
6:Completion.
*Tips
1:Warming beforehand so as not to harden might be good for honey.
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