The chocolate and the soy sauce were sprinkled rice cracker(The chocolate and the soy sauce were sprinkled Okaki)

*Ingredients
Rice cake:1 piece

Salad oil:1 teaspoon

Soy sauce:1 teaspoon

Chocolate:20g

*Instructions
1:The cooking seat is cut according to a heatproof plate. It folds to 2 with the center, it folds to the half twice in addition, and the crease is applied. The crease of 8 capitation can be done with the center like the radiation.

2:The rice cake is cut in half length. And, of each is adjusted to 8 to 4 capitation completely.

3:'1' is put on the plate and '2' is put like the radiation one by one. The crease is made a standard.

4:'3' is heated with the microwave oven for 4 minutes.

5:'4' is put in the bowl. And, mixes it adding the salad oil. When the salad oil becomes familiar with rice cake, it mixes it further adding the soy sauce.

6:The chocolate is carved with the kitchen knife. And, put it on a heatproof plate. In addition, melt it heating with the microwave oven as it is 1 minute.

7:'5' is put in the melting chocolate. And, when the chocolate is twined enough, takes it out, and arranges it on the cooking paper. It waits for about 30 minutes until the chocolate hardens.

8:Completion.

*Tips
1:The chocolate chooses the sweet one.