« Boiled food soup of cabbage and corned beef | Main | Chinese style salad of cabbage »
June 08, 2008
Salad of new cabbage
June 8, 2008 11:00 AM | cooked , recipes , side , vegetable & fruit
*Outline
The freshness of the cabbage of in season was made the best use of as much as possible and a salad simple as possible to be tasted it was made. Let's enjoy the texture of the cabbage and the cucumber. Moreover, let's get it delicious with the Ponzu soy sauce.
*Ingredients
Cabbage: 1/2 pieces(Small type)
Cucumber:1
Bacon:1 piece
Salt:A little
Ponzu soy sauce:Proper quantity
*Instructions
1:The cabbage is washed well in water. And, make it to the tear.
2:The cucumber is made a round slices small. It tears up bacon.
3:The cabbage and the cucumber are put in a separate container. And, the salt is sprinkled respectively. And, time is made to be passed for about 10 minutes. And, moisture is squeezed enough. And, bring it together in one container.
4:Bacon is added to '3', and Ponzu soy sauce is put and, in addition, dressed.
5:Completion.
*Tips
1:Usual vinegar might be acceptable if there is no Ponzu soy sauce.
2:It can enjoy a different texture when it can be suitable add sesame at the end.
3:Scrambled eggs are separately made, and coloring becomes beautiful if it mixes at the end.
5 latest articles on the same category
- The gratin of the cake of pounded fish
- A deep frying biscuit
- A biscuit chocolate nugget
- A dish simmered in syrup of an apple and the sweet potato
- The curry flavor stew of the bean sprout
Permanent URL & Trackback
Permanent URL:
Opinion or Impression?
To [the simple BBS], or [mail to webmaster].
