Soup boiling of cabbage and chicken

*Ingredients
Cabbage:1/2 pieces

Chicken:100g

Dish sake:2 teaspoons

Salt:Proper quantity

Pepper:Proper quantity

Mushroom:2 pieces

Potato:1 piece

Carrot:1/2

Salad oil:Proper quantity

Soup broth cube:1 piece

*Instructions
1:Chicken is made a square cut with all sides of 2 centimeters. And, 1 dish sake teaspoon and the proper quantity of the salt and the proper quantity of the pepper are sprinkled.

2:The mushroom is cut in two. The skin is peeled off, the part of the bud is taken, and the potato is made 4 capitation. The carrot is made 4 capitation. The cabbage is cut in the quadrangle with all sides of 3-4 centimeters.

3:The salad oil is put in the pan and heat it. And, burn until putting the chicken of '1' and becoming light brown. And, it adds 1 dish sake teaspoon, the soup broth cube, and the salt a little.

4:'2' is added to '3'. And, water 400cc is added and heat it by the medium flame. Lye is scooped while heating it.

5:'4' is made a low flame. And, cook it for about 30 minutes.

6:It seasons to '5' with the salt and the pepper.

7:Completion.

*Tips
1:You may cut the potato and the carrot a little more in detail so that one hardening may become small in case of greatly.

2:Instead, you may use 1 big spoon of the soy sauce when there is no soup broth cube.