Caramel banana chaozu

*Ingredients
Skin of chaozu:6 pieces

Soft caramel:6 pieces

Banana:1/2

Salad oil:Proper quantity

Butter:1 teaspoon

*Instructions
1:The caramel cuts half one. The banana is cut in 1 centimeter in thickness. And, both are put in the bowl and mix it.

2:'1' is put on the skin of the chaozu with the spoon, it makes to folding twice, and encompass it. It shuts from the edge little by little.

3:The salad oil is put in the frying-pan and heat it. '2' is arranged like the radiation and put it when heating it enough. And, it burns by the medium flame for about 3 minutes until the color attaches to the skin.

4:When the color attaches to the skin, water is done like the medium flame and the cap in addition to the frying-pan is done in 100cc. Make it to roasting in a covered pan as it is for about 3 minutes.

5:The lid is removed and make it to the high heat. And, to hang to the entire chaozu, butter is added. In addition, burn heating it for about 1 minute.

6:Completion.

*Tips
1:The caramel is very hot and goes into a liquid state. The burn might be done when eating immediately after having made it. Please note it.

2:Please note hardness about the caramel when cutting it.