Chocolate nut chaozu

*Ingredients
Skin of chaozu:6 pieces

Chocolate (unit size):6 pieces

Almond:6 pieces

Salad oil:Proper quantity

Butter:1 teaspoon

*Instructions
1:Both chocolates and almonds are cut in the half. And, both are put in the bowl and mix it.

2:'1' is put on the skin of the chaozu, it makes to folding twice, and encompass. It shuts from the edge little by little.

3:The salad oil is put in the frying-pan and heat it. '2' is arranged like the radiation and put it when heating it enough. And, burn by the medium flame for about 3 minutes until the color attaches to the skin.

4:When the color attaches, water is done while maintaining the medium flame and the cap in addition to the frying-pan is done in 100cc. Make it to roasting in a covered pan as it is for about 3 minutes.

5:The lid is removed and make it to the high heat. And, butter is put on the chaozu. In addition, burn heating it for about 1 minute.

6:Completion.

*Tips
1:If the kind of the chocolate is changed, it can enjoy various tasting.

2:You may use the peanut instead of the almond. In that case, it breaks rough.