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August 17, 2008
Ginger deep-frying gem cool bean curd
August 17, 2008 03:10 PM | cooked , recipes , side , vegetable & fruit
*Outline
The deep-frying gem and ginger were dressed with the soy sauce, and put it on the bean curd. The bean curd is eaten very delicious only by spending a little time. It can enjoy tasting like the bean curd of beginning deep-frying if it puts it on a warm bean curd.
*Ingredients
Hard tofu:1/3(100g)
Deep-frying gem:1/4 cups(50cc)
Ginger:1 putting
Soy sauce:1 teaspoon
*Instructions
1:The hard tofu is put on the plate.
2:The soy sauce and the grated ginger are added to the deep-frying gem and mix it.
3:'2' is put on '1'.
4:Completion.
*Tips
1:You may add finely chopped Welsh onion or dried bonito.
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