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September 13, 2008
Deep-fried batter balls mustard dressing of spinach
September 13, 2008 06:05 PM | cooked , recipes , side , vegetable & fruit
*Outline
Two (deep-fried batter balls and the grass that was not able to be thrown out) were dressed. There is a texture. And, it can enjoy delicious. Moreover, the depth goes out to the taste to do the soy sauce to deep-fried batter balls and to make it see. In addition, painful of mustard will add the accent.
*Ingredients
Deep-fried batter balls:1/3 cup(70cc)
Soy sauce:2 teaspoons
Spinach:1 bunch
Mayonnaise:1 big spoon
Mustard: A little
*Instructions
1:The soy sauce is mixed to deep-fried batter balls sprinkling it.
2:Spinach is washed. And, boil it with the hot water for 2 minutes. And, the part of the root is cut out. And, cut it in the size of about 3 centimeters.
3:'1' and '2' are put in the bowl. And, the mayonnaise and mustard are added further. And, dress it.
4:Completion.
*Tips
1:You may use kneaded Japanese mustard instead of mustard.
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