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September 21, 2008
Deep-fried batter balls bowl of grated radish
September 21, 2008 10:10 AM | cooked , recipes , staple , vegetable & fruit
*Outline
Hotful of the grated radish is suitable for the thickness of the taste of deep-fried batter balls very well. It is delicious though puts on meal this time and made it to the bowl even if it puts it to the noodle and nearby.
*Ingredients
Radish:100g
Versatility:3 obligations
Shoyu soup for noodle(for soaking):70cc
Deep-fried batter balls:1/2 cup(100cc)
Meal:1 teacup
*Instructions
1:The radish is made a grated radish with a wholesale container. Versatility is cut in pieces in detail.
2:'1' and the noodle soup and deep-fried batter balls are put and mixed with the bowl.
3:'2' is put on hot meal(rice).
4:Completion.
*Tips
1:Even if the carving seaweed and the dried bonito are dispersed a little on, it might be delicious.
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