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September 01, 2008
Deep-frying gem Onigiri
September 1, 2008 08:35 PM | cooked , recipes , staple
*Outline
The rice ball that used the deep-frying gem in detail. The taste that changes for a moment is. A peculiar texture adds the accent to the rice ball. Please try when getting tired of a usual rice ball.
*Ingredients
Deep-frying gem:1/3 cups(70cc)
Soy sauce:2 teaspoons
Rice:300g
dried bonito was plane:1 packing(2g)
*Instructions
1:The soy sauce is put in the deep-frying gem. And, mix it.
2:Rice is put in the bowl, and, in addition, '2' is added. In addition, the shavings of dried bonito is put and mixed.
3:'2' is divided in 4 volumes. And, to become triangular shape, grasp it.
4:Completion.
*Tips
1:Please note the burn when grasping.
2:You may add sesame.
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