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October 20, 2008
Condensed milk agar-agar
October 20, 2008 08:15 AM | cooked , dessert , recipes
*Outline
The agar-agar of the milk type with nostalgic sweetness. It can be thought a fresh taste in the person who has gotten tired of sweetness with a sticky western-style cakes.
*Ingredients
Powder agar-agar:1/2 teaspoons
Milk:80cc
Condensed milk:120g
Lemon soup:A little
*Instructions
1:Water 50cc and milk are put in the pan and 40cc and the powder agar-agar are put. And, boil it while mixing it for about 1 minute when heating by the low flame and boiling. And, shut off the heat, and the remainder, the condensed milk, and the lemon soup of milk are added. In addition, mix it.
2:'1' is poured in a hexahedron container, leave as it is for 15 minutes, and harden it. And, 1 hour is made to put in the refrigerator and to be passed.
3:'2' is taken out of the refrigerator and put it on favorite shape, and turn over and put it on the plate.
4:Completion.
*Tips
1:Even if the jam of the strawberry or the orange is put, it can be delicious.
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