« Vinegar pickle of carrot | Main | Simple cooking that uses corn with chicken »
December 14, 2008
Tempura of corn
December 14, 2008 08:00 PM | cooked , egg , recipes , side , vegetable & fruit
*Outline
Contents are simple tempuras only of corn. The sweetness of original corn becomes an accent, and unexpected delicious is produced. Please eat with other tempuras such as the vegetables.
*Ingredients
Sweet corn: 1/2 cans
Flour: 100g
Water: 50cc
Egg: 1/2 pieces
Frying oil: Proper quantity
*Instructions
1:The sweet corn is moved to the bamboo basket, and the water is cut.
2:Flour, water, and the egg are mixed and clothes are made.
3:'1' is put and mixed with '2'.
4:The frying oil is heated, and '3' is dropped with the spoon and deep-fried. It takes out of oil, it puts on the oil removing paper, and oil is cut when toasting.
5:Completion.
*Tips
1:Oil is heated by the medium flame. Scorches at once when becoming hot too much.
2:Please note that oil doesn't splash when the tool is dropped to oil.
3:When green peas and the cherry blossoms lobster are added in detail, it becomes more delicious.
5 latest articles on the same category
- The gratin of the cake of pounded fish
- A deep frying biscuit
- A biscuit chocolate nugget
- A dish simmered in syrup of an apple and the sweet potato
- The curry flavor stew of the bean sprout
Permanent URL & Trackback
Permanent URL:
Opinion or Impression?
To [the simple BBS], or [mail to webmaster].
