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January 24, 2009
Mustard dressing of bean sprout and fried bean curd
January 24, 2009 07:16 PM | cooked , recipes , side , vegetable & fruit
*outline
The fried bean curd beautifully burnt and the bean sprout were dressed with the blighting soy sauce. The article with a simple, nostalgic taste. It is suitable for the switch of sake.
*Ingredients
Bean sprout:100g
Fried bean curd:1/2 pieces
Seasoning soup:2 big spoons
Soy sauce:1 teaspoon
Kneading:1/2 teaspoons
*Instructions
1:The bean sprout boils, moves to the bamboo basket, and cuts the water.
2:The fried bean curd burns both sides with the toaster until toasting. And, after cut it in half length, cut it in the size of 1 centimeter in width.
3:The seasoning soup, the soy sauce, and kneading are put and mixed with the bowl.
4:'1' and '2' are added to '3' and it mixes it.
5:Completion.
*Tips
1:You may sprinkle sesame in the favor.
2:Please take care about combustion too much when you burn the thickness deep-frying with the toaster.
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