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January 12, 2009
Southern barbarians vinegar of bean sprout
January 12, 2009 12:10 PM | cooked , recipes , side , vegetable & fruit
*Outline
The one of pungently painful vinegar made from the bean sprout and the red bell pepper. Coloring the red bell pepper can be beautiful, and it also enjoy externals. Because it is possible to make it easily, it is recommended to add another goods dish.
*Ingredients
Bean sprout:100g
Red bell pepper:1/4 pieces
Vinegar:1 big spoon + 1 teaspoon
Sweet soy-beans bar:1/2 teaspoons
Sesame oil:1/2 teaspoons
Seasoning soup:50cc
Sugar:1 teaspoon
Salt:A little
*Instructions
1:The bean sprout is put in the bamboo basket, the hot water is sprinkled on, and boil it. And, leave as it is for about 5 minutes, and heat is awoken. Afterwards, 1 teaspoon vinegar is sprinkled.
2:The red bell pepper is similarly boiled. And, thinly cut it in the portrait.
3:Sugar, salt, and sweet soy-beans bar are matched and "Southern barbarians vinegar" is made by the seasoning soup, sesame oil, and 2 big spoons of vinegar.
4:The bean sprout and the red bell pepper are dished up to the plate, and '3' is sprinkled.
5:Completion.
*Tips
1:You may use the hot sesame oil instead of sesame oil when there is no sweet soy-beans bar
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