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March 21, 2009
Nameko bean sprout
March 21, 2009 02:39 PM | cooked , recipes , side , vegetable & fruit
*Outline
The side dish of a rich flavor is readily ready by the use of nameko of the bottle stuff readily obtained also in the convenience store etc. It is a point that the taste is set off further by adding ginger.
*Ingredients
Bean sprout:1/2 bags
Versatile spring onion:1/4 bunches
Ginger:1/2 putting
Nameko(bottle stuff):1/4 bottles(40 grams)
*Instructions
1:The bean sprout is boiled with the hot water, and moved to the bamboo basket. And, it puts for a while and heat is taken.
2:A versatile spring onion chops off a white part in the root. And, cut it in the length of about 3 centimeters. It tears up ginger.
3:1, 2, and nameko are put in the bowl, and mix it.
4:Completion.
*Tips
1:The flavor joins further when myoga is added. Please add by the favorite.
2:When a small amount of sesame is sprinkled, the accent is added to the texture.
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