Ginger grilling of pork that puts a lot of bean sprouts

*Ingredients
Bean sprout:1/2 bags

Pig rose thinly sliced meat:100g

Ginger:1 putting

Dish sake:2 teaspoons

Soy sauce:1 teaspoon

Salad oil:1 teaspoon

Sugar:1/2 teaspoons

Salt:A little

Pepper:A little

Sesame oil:1 teaspoon

*Instructions
1:Pork is cut in the size of about 5 centimeters. And, the taste is soaked often massaging it adding the one, 1 dish sake teaspoon, and 1 soy sauce teaspoon that grates ginger by 1/2 splinters.

2:The salad oil is put in the frying-pan and heat it by the medium flame. And, it adds sugar. When the color follows to sugar, '1' is added.

3:The pork of '2' is burnt with both sides. And, mix it adding the one that 1 soy sauce teaspoon, 1 dish sake teaspoon, and ginger 1/2 were grated. The fire is made a high heat and it burns for about 1 minute.

4:Pork is taken out of the frying-pan of '3'. And, the bean sprout is put under such a condition. It stir-fries further for about 30 seconds adding the salt and the pepper when stir-frying for about 1 minute like the high heat.

5:Sesame oil is mixed with '4' sprinkling it.

6:'5' is put on the plate, and the burnt pork is put.

7:Completion.

*Tips
1:The bean sprout begins to be burned at once. When scorching comes into view, the salt and the pepper are added at once.