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September 12, 2009
Blueberry ice
September 12, 2009 11:28 AM | cooked , dessert , egg , recipes
*Outline
I made frozen ice with the materials which a hand was familiar to. A thing of various taste is made when I change the jam of materials. When it is hot, let's enjoy a feeling chilly in this.
*Ingredients
Blueberry jam:3 cups of tablespoons
Egg:1
Fresh cream:100cc
Sugar:3 cups of tablespoons
*Instructions
1:Percent divides an egg into a white and a yolk.
2:The yolk puts 1 cup of sugar tablespoon and warm in hot water. And mix blueberry jam.
3: The white puts 2 cups of sugar tablespoons and stirs it with a whisk and makes it meringue.
4:Add '2' and '3' to fresh cream and stir it calmly. And put it in a container.
5:Let put '4' in a freezer and freeze for approximately 4 hours.
6:Completion.
*Tips
1:The yolk will stir it quickly. It may be harden.
2:Let's use it if you have a hand mixer when you stir a white.
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