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September 21, 2009
Dried wheat gluten rusk
September 21, 2009 05:22 PM | cooked , dessert , microwave , recipes
*Outline
The normal made rusk with bread, but made it with dried wheat gluten this time. In imminent materials, I can enjoy rusk of the slightly strange taste.
*Ingredients
Dried wheat gluten:20
Margarine:20g
Sugar:1 cup of tablespoon
*Instructions
1:Put margarine and sugar in a container and heat with a microwave oven for 30 seconds.
2:Put on cooking sheet to bakeware. Besides, display dried wheat gluten. And cover the whole with '1' on the top.
3:Burn '2' with an oven for approximately 10 minutes and upset the right side and the another side and already print it for approximately 10 minutes.
4:Completion.
*Tips
1:You may use honey in substitution for margarine and sugar.
2:Please coordinate it with quantity of dried wheat gluten with fried condition in the time for oven.
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