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October 03, 2009
Fried biscuit(Fired Kan-Pan)
October 3, 2009 11:50 AM | cooked , dessert , recipes
*Outline
I fried it in oil to enjoy a biscuit by usually different taste. I can enjoy a rather hard doughnut or resistance to the teeth such as the cookie and taste.
*Ingredients
biscuit:An appropriate amount
Sugar:1 cup of teaspoon
CinnamonFAn appropriate amount
*Instructions
1:Heat oil over a low heat and put a biscuit in that and fry it. Oil nominates you if it passes for flip, another 15 seconds in around 15 seconds.
2:Put it on newspaper and drain off oil enough.
3:Move it to the dish and take sugar and cinnamon from the top.
4:Completion.
*Tips
1:You may drop honey and jam on for preference.
2:Fire goes along the biscuit in oil immediately. Please be careful not to be charred.
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