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October 17, 2009
The simple salad used cabbage and carrot
October 17, 2009 03:57 PM | cooked , recipes , side , vegetable & fruit
*Outline
Originally the cabbage used the Worcestershire sauce in a pace of the dressing because affinity with the source was good. I can simplify it, and the look will be useful all the time because there is resistance to the teeth well.
*Ingredients
A cabbage:3 pieces
A carrot:1/8 of them(20g)
Worcester sauce:1 cup of tablespoon
Vinegar:1 cup of tablespoon
Salad oil:1 cup of teaspoon
Water:1 cup of tablespoon
Salt:A little
*Instructions
1:A cabbage and the carrot shred it each. And do it together.
2:Sprinkle hot water in one '1' and heat it. Run and cool water just after that. And drain off water well.
3:Mix Worcester sauce, vinegar, salad oil, water, salt.
4:Toss '2' in '3'.
5:Completion.
*Tips
1:You may use the olive oil in substitution for salad oil.
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