A white ball adzuki bean spring roll

*Ingredients
The skin of the spring roll:5 pieces

A grain filling:100g

Refined rice flour:50g

Water:50cc

Cinnamon: An appropriate amount

*Instructions
1:Add water to refined rice flour little by little and knead it till become the hardness of rubber with the flexibility.

2:Lengthen '1' by a stick of approximately 10 centimeters.

3:Boil '2' with hot water. And keep it intact for approximately 1 minute if rise and take it out. Put it on a blotting paper and drain off water well.

4:On the skin of the spring roll, pick you up by bean jam, '3', the order of the bean jam. And wind up the leather of the spring roll.

5:Lift up '4' in oil. If a leather color changes, put it on takeoff, a blotting paper from oil and cut oil.

6:Sprinkle cinnamon on '5'.

7:Completion.

*Tips
1:When add water to refined rice flour by a little. Harden it a little and will be better.

2:The person who wound it up diagonally can wind up the leather of the spring roll neatly.