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January 23, 2010
A biscuit chocolate nugget
January 23, 2010 08:30 AM | cooked , dessert , microwave , recipes , vegetable & fruit
*Outline
The biscuit stored as emergency rations in large quantities adds materials a little and can write trouble and changes quickly in the Western-style cake which is pleased with to tea cake. I will be usable to one article of the party.
*Ingredients
A biscuit: An appropriate amount
A chocolate bar:1 piece
Dried fruit: An appropriate amount
*Instructions
1:Crush a chocolate bar finely. And I put it in a pan and a ball and heat with a range or dissolve it by hot water roasting.
2:Put a biscuit in '2' and give a biscuit in chocolate.
3:Take out a biscuit of '2' and am in tune with paper plates and put dried fruit on the top. And cool it with a refrigerator.
4:It is completion.
*Tips
1:Other than dried fruit, it will be good to use the nuts such as an almond or the peanut.
2:An appearance becomes clean when I sprinkle color grain chocolate for toppings for cakes right before I cool it.
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